With ingredients such as chilli, clay and dried fish, Tapi Tapi’s frozen desserts are inspired by Africa’s dishes and food cultures
Caterpillars, dried fish and clay are not what you would expect to find in ice-cream, but one Cape Town cafe with a mission to celebrate African foods and culture has used all three as ingredients in its frozen desserts.
“Handcrafted, authentic African ice-cream,” reads a sign at the entrance to Tapi Tapi. Inside, the counter is filled with ice-creams in various shades of beige and brown. They look underwhelming, but the blackboard listing the flavours suggests differently.
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